Here's recipes with Coca~Cola as an ingredient!
Scroll down the page to see the
recipes in the same order as above.
Scroll all the way to the bottom to see
coke bottles dancing.
Glazed Chicken Wings
- 3/4 cup Coca~Cola
- 1/4 c. soy sauce
- 2 T. brown sugar
- 1 1/2 tsp. prepared mustard
- 1 small onion - chopped
- 10 chicken wings
Preparation -
In a medium saucepan, combine all the
ingredients, except the wings. Heat to
boiling, stirring constantly. Reduce
heat and simmer for 30 minutes; set aside. Spray a shallow baking pan with non-stick cooking spray. Place the wings in the prepared baking pan. Bake in a preheated oven at 350º for 25 minutes. Pour the sauce over the
wings & bake at 375º for 10 more minutes.
Coca-Cola Roast Beef
- 1 - 3 to 4 lb. beef roast (sirloin
tip, round, or boneless chuck)
- 1 can Coca-Cola
- 1 pkg. onion soup mix
Preparation -
Place the unseasoned roast in a baking
pan. Sprinkle the onion soup mix on top.
Pour on the Coca-Cola. Cover tightly
with aluminum foil. Bake in a preheated oven at 300º for 3 to 4 hours or until tender.
Coca Cola Baked Ham
- 1 - 10 lb(approx.) semi-boneless ham
- 1 T. dry mustard
- 6 cups Coca-Cola
- 2 T spicy brown prepared mustard
- 1 cup dark brown sugar
- 2 cups fine bread crumbs
Preparation -
Remove most of the outer fat and
rind from the ham. Place the ham in a shallow
roasting pan. Pour Coca-Cola over the ham to
about 1/2" depth in the pan. Bake at
350º for 2 to 3 hours, basting with
Coca-Cola several times.
Remove ham from the pan. Discard all the
ham drippings. Combine sugar, dry
mustard, prepared mustard and fine bread
crumbs in the pan. Add enough Coca-cola to form a
thick paste. Place the baked ham back in the
pan. Spread with the coca-cola
paste. Pour the remaining coke in the bottom
of the pan. Bake in a preheated oven at 350º for
45 more minutes, basting about every 20 minutes
or until the ham has a brown glaze. Remove
from the oven and let stand for 20 minutes before slicing.
Coca~Cola Baked Beans
- 2 cans (16 oz.each) great northern beans
- 1/2 can Coca~Cola
- 1/4 cup onion - diced
- 1/4 cup green bell pepper - diced
- 1/4 c. brown sugar
- 1 T. prepared yellow mustard
- 1/4 cup ketchup
- 6 strips bacon
Preparation - Saute 2 strips of
bacon with onion and green pepper until
lightly browned. Drain off fat, then
stir in all other ingredients except
the remaining bacon. Bring to a boil.
Pour into a greased casserole dish.
Place the
remaining bacon strips on top.
Bake in a preheated oven at 325º for 45 to 50 minutes.
Coca~Cola Barbecue
Sauce
- 1 cup Coca~Cola
- 1/2 cup butter or margerine
- 2 cup worstershire sauce
- 1 1/4 cups ketchup
- 4 tsp. sugar
- 1 T. salt
- 1 T. pepper
Preparation -
Combine all the
ingredients in a large
saucepan. Bring to a boil over medium
heat. Reduce heat to simmer & cook,
stirring often for 30 minutes. Use as you would any barbecue sauce,
brushing onto meat or chicken as it"s
grilled.
Coca~Cola Cake
- 1 cup Coca-Cola
- 1/2 cup vegetable oil
- 1 stick margarine
- 3 T. cocoa powder
- 2 cups sugar
- 2 cups flour
- 1/2 tsp. salt
- 2 eggs
- 1/2 cup buttermilk
- 1 tsp. baking soda
- 1 tsp. vanilla
Preparation -
In a saucepan, combine Coca-Cola, oil,
margarine, and cocoa. Bring to a boil,
over medium heat, stirring constantly. Remove from heat and set aside.
In a large bowl, mix together sugar,
flour and salt. Add the
mixture from the saucepan and beat well. Add eggs,
buttermilk, soda, and vanilla, then
beat well. Pour into a greased and
floured sheet cake pan. Bake in a preheated oven at 350º for 20 to 25 minutes.
Frosting for Coca-Cola Cake
- 1/2 cup margarine
- 3 T. cocoa
- 6 T. milk
- 1 tsp. vanilla
- 3/4 cup pecans - chopped
- 1 lb.confectioners sugar
Preparation -
In a saucepan, combine the
margerine, cocoa, and milk.
Heat over medium heat until the margerine melts, while stirring to mix together well. Add the remaning
ingredients and beat hard. Spread on the
cooled Coca-Cola Cake.
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are registered trademarks of the
Coca-Cola Co. This site is intended for
pure entertainment. I am in no way
affiliated with nor endorsed by the
company.
Copyright©2009
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