SOURDOUGH |
Ah, sourdough! No bread in the world stirs the passions quite
like sourdough. Those who love it quest far and wide for THE perfect
loaf . All across the world there are regional pockets of great sourdough
- from San Francisco to New York to Paris to Munich to Melbourne - and
lots of spots in between. There is something here for everyone.
If you are new to sourdough we have compiled some information to help get
you started. If you think sourdough is only lip-puckering sour french-style
breads, you are in for a new awakening. If you are an old hand you
might find some new ideas or tips to take your sourdough baking to a new
level. Let's get going, sourdough is a grand adventure!
What is Sourdough? | |
Definitions | |
Obtaining a Starter | |
Maintaining a Starter | |
Baking with a Starter | |
Whole Wheat, Rye, Spelt
& Other Grain Sourdough |
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Sourdough Books | |
Sourdough Links | |
Why Do Sourdough? | |
Home |
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