7up Cake
1 cup of butter (2 sticks)
1/2 cup oil (I use Crisco)
3 cups of sugar
5 eggs
1 cup of seven up
1 tbs lemon extract flavor
1/2 teaspoon salt
Directions:
Cream butter and Crisco ( butter should be room
temperature).
Add sugar half cup at a time.(beat until creamy.
Add eggs, one at a time beat until yellow disapear.
Add flavor and gradually add flour, alternate with 7up beat until all flour is well blended.
Pour into greased and flour bunt cake pan.
Bake for 1 hour and 10 min. at 325 degree. Let cool for about 20 min. before you remove from pan.
