Creamy Hot Artichoke Dip
1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Best Foods' Manonnaise
1 cup grated Pamesan cheese
1 clove garlic, finely chopped
Combine all ingredients, bake uncovered at 350 degrees, 25 minutes or until heated through.
Serve with Garlic Toasted Baguettes or Doritto Chips
