FRUIT MIXTURE
3 medium Gala, Regent or Braeburn apples,
peeled, thinly sliced (3 cups)
3 medium Rome or Granny Smith apples, peeled, thinly sliced
(3 cups)
2 tablespoons sugar
1/4 teaspoon ginger
TOPPING
1/4 cup Pillsbury BESTŪ All Purpose Flour
1/4 cup firmly packed brown sugar
1/4 cup old-fashioned rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon ginger
2 tablespoons margarine or butter
Heat oven to 400 degrees F. Spray 8-inch square (2-quart) baking dish with non-stick cooking spray. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon evenly into sprayed baking dish, pressing gently. In medium bowl, combine all topping
ingredients except margarine; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Sprinkle topping evenly over fruit mixture. Bake at 400 degrees F for 40 to 45 minutes or until apples are tender and topping is golden brown. 6 servings -Prep Time: 15 minutes (Ready in 1 hour)
