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Wheat-Free Flour Mixes

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Yeast Bread- kitchen counter- Potato Bread

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Gluten-Free Flour Mix

recipe line

Preparation time approximately ten minutes.
 
    Yield:  3 cups GF mix
  • 2 cups white rice flour
  • 1/3 cup tapioca flour
  • 2/3 cup potato starch flour
    (not plain potato flour)
    Yield:  9 cups GF mix
  • 6 cups white rice flour
  • 1 cup tapioca flour
  • 2 cups potato starch flour
    (not plain potato flour)
  1. Combine all the ingredients in a large bowl and mix thoroughly. 
  2. Sift the mixture into a large air-tight container.
  3. Store in a container with a tight lid.
Use as a substitute for white wheat flour.

Flour Mix #2

recipe line

Preparation time approximately ten minutes.
 
  • 1 lb. barley flour
  • 1 lb. potato starch flour
    (not plain potato flour)
  • 1 lb. fine-ground maize flour
  • 6 tsp. bread soda
  • 3 tsp. cream of tarter
  1. Combine all the ingredients in a large bowl and mix thoroughly. 
  2. Sift the mixture into a second bowl to remove all lumps and distribute the leavening evenly.  Sift the mixture a second time into a large air-tight container.
  3. Store in a container with a tight lid.
Yield 3 lbs. wheat-free flour mix.



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April 10, 2000
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FairbanksAlaska


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