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Master Thesis:
Ethiopians in Diaspora Poll * Ethiopians in USA * Please vote!
If you are willing to partcipate in a phone interview (20 min. max.) "Ethiopians and Rastafarians," please email Esther Sellassie Antohin with the phone number and time to call. Thanks.
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view * Sellassie Family Web * sign 
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Changes: "Classic" Ethiopian Cuisine?
Food Arts: Ethiopian History and Culture
Real cookbooks have over 1000 recipes!
Moto: Cooking is an Art unto itself!
Muslim, African, European influences on Ethiopian cuisine (chapter?)
Influence of the Ethiopian Orthdox church:
Mealtimes
Table Service and Settings
Food, Preservation and Storage (note)
Containers and Utensils (pix)
"Servants" (many hands were available) should be replaced with friends to make it a communial event (*)
List "Breakfast and Dinner" ONLY
List main ingredients by category
new -- Cooking Techniques
Advice to Am. Cooks (write)
Political and economic situation: Ethiopia is the oldest independent country in Africa, yet it is one of the world's least developed nations. A recent war with Eritrea (Ethiopia's neighbor to the north) makes the northern border region potentially unsafe, and the Ogaden region is dangerous due to clan fighting and armed banditry. The country is working to develop a stable democracy.
Land and climate: The economy depends on agriculture, but the land is prone to droughts, so famine and extreme poverty are common
[ where? the numbers are different ]
holidays page
facts
Religion:
45 percent Ethiopian Orthodox
35 percent Muslim
20 percent Jewish and people who hold traditional beliefs that reverence all living things
Best, out of print: Exotic Ethiopian Cooking, Publisher: Ethiopian Cookbook Enterprises, 7409 Carol Lane, Falls Church, VA 22042 USA, Copyright 1993, ISBN 0-9616345-2-9
Check the Amazon Book!
a spongy and bland bread, with peanut veggie stew.
