Growing Gradually :-)
Canadian Military Recipes
These recipes are even big enough for MY family!!
I was lucky enough to be
given these recipes by Marlene, when the Military
Base in Chilliwack B.C.. closed.
They are in amounts for both 50 servings and 250 servings.
They are also in metric measurements
and need to be scaled (weighed). The recipes use thawed frozen eggs, just
use any eggs without the shells on.
As far as I know, these are the only Canadian Military Recipes on-line. If
you have any to add, please send them to Dayle
Let's show the world how Canadians cook!
More Recipes coming soon:
Six Vegetable Curry
Canadian Beef Stew
Tomato Beef Cubes
Roast Pork Polynesian
Pork Chops a la Champagnarde
Pork Chops with Apple and Cheese
Spanish Meat Loaf
Salisbury Steak
Two Cheese Beef Squares
Sponge Cake
Strawberry Shortcake
Chocolate Sauce
Frozen Mocha Pie
Classic American Cheese Cake
Apple Pie
Orange Mousse
Marble Cheese Cake
Light Cheese Cake
Graham Crumb Crust
Mashed Potatoes with Cheese
Sesame Green Beans
Bohemian Potatoes
Corn in Cream
Creole Cabbage
Harvard Beets
Country Pork Risotto
Chicken a la King
Zucchini Medley
Seasoned Squash Casserole
Harvest Pumpkin Pie
Seafood Casserole au Gratin
Shrimp in Cream Sauce
Carrot Cake
Beef Patties
Chocolate Cereal Bars
Nanaimo Bars
Cocoa Squares
Date Squares
Light Fettuccini Alfredo
Fettuccini with Seafood
and many more!
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Looking for more Military Recipes, check out the Growlies Foodservice
Page.