MANGO & CRAB STUFFED CHICKEN BREASTS
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3/4 cup shredded crab meat
1/2 cup finely chopped mango
1 tbsp. soy sauce
1 tbsp. mayonnaise
1/4 cup diced green onion
1/2 tsp. dried rosemary
1/3 tsp. white pepper
1 egg, beaten
1/2 cup whole wheat bread crumbs
4 boneless chicken breasts, flattened
Combine crab with all ingredients except egg bread crumbs and chicken for
filling. Spread on chicken and roll up jellyroll style. Dip each in egg
and then
gently roll in bread crumbs to coat. Brown carefully in fry pan, place in
shallow baking dish and bake until cooked through. 350 Deg. about 45 min.
Serve warm or cold.
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