Brandied Almond Bars
Base:
1 3/4 c. flour
1/2 c. white sugar
1/4 tsp. salt
1/2 c. margarine
1 egg, beaten
Combine flour, sugar and salt. Cut in margarine, then egg and work
with fingers until smooth.
Press into jelly roll pan.
Glaze:
1/3 c. margarine
1/2 c. sugar
1/4 c. brandy
2 Tbsp. honey
1 pkg. sliced almonds
Combine ingredients for glaze (except nuts) and bring to a boil.
Remove from heat, add almonds and spread evenly over base.
Bake at 350 deg. for 20 min. until golden brown.
Cool, cut into diamonds or squares.
Yields 6 dozen.
