1 c. oil
2 c. white sugar
2 c. cooked pumpkin (canned)
4 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
Beat eggs, add sugar, oil and pumpkin. Stir dry ingredients
together well.
Stir into wet ingredients.
Spread into a well greased jelly roll pan. Bake 20-25 min.
at 350 deg.
Until test done with a wooden toothpick.
Frost with Cream Cheese Frosting while still slightly warm.
Cream Cheese Frosting:
3 oz. cream cheese, room temp.
6 tbsp. margarine
1 1/2 c. powdered sugar
1 tsp. vanilla
1 tsp. milk (or more)
Mix together well. Add milk, small amounts at a time, until
of
spreading consistency. Frost bars while still slightly warm.
These freeze well.
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