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The French Paradox
(For Information purposes
only)
"In 1990 a concept called the French
Paradox
started
to receive great attention. It was observed
that the
French
eat alot of high-fat foods (2.8 times as much
lard as
Americans), high cholesterol foods (3.8 times
as much
butter as Americans), smoke many cigarettes,
and have
higher blood-cholestral levels and higher
blood-pressure
readings compared to Americans-yet they have
approximately
one-third the heart attack rate ...instead, the French have fatal heart attacks
caused by
clogging of the arteries at a yearly rate of
about 75
deaths per 100,000 people, while Americans
have a rate of
about 200 deaths per 100,000!
This apparent paradox has been attributed to
the fact that
most French people drink red wine with their
meals (much more than Americans), and thus it
was suggested that the
red wine had some impact in
reducing the risk of heart
attacks."
This information is important as we offer
an alternative to present medical practises.
Read here what the
research
discovered about the FLAVONOID, or
ANTI-OXIDANT
connection, and the specific ingredients in
red wine that
can lower blood cholestral, lower blood
pressure, unclog
arteries, reverse the aging process
and give
you optimum health.
What are
'free-radicals'?
No, its not some old hippie wondering the
country side.
Free radicals are caused by pollution,
radiation, smoking,
fried foods, pesticides, emotional stress,
high-intensity
exercise and the
body's natural processes of burning oxygen
for energy. Our
bodies are efficient machines, taking in
oxygen and food
products and using them to fuel our various
activities
throughout the day. Just like cars burn gas
and expend
waste gases. Our bodies produce a byproduct
called "oxygen
free radicals" or "free radicals".
Scientists believe that the excessive
production of
these free radicals may be one of the primary
causes of
many of today's serious diseases, disorders
and AGING!
Specifically, electrons go around in pairs.
However,
regardless of how attached they may be to
each other,
their bonds can be broken. Radiation,
pollution and the
body's natural processes of burning oxygen
for energy can
all separate the electrons from each other.
When this
happens and a molecule or atom is left with
one or more
unpaired electrons, it bcomes a free radical
- or a very
unstable molecule. This instability literally
causes it to
fly out of control and escape into the body!
Once there, they fly about like magnetized
balls in a
pin-ball game, ricoheting wildly, slamming
into other
cells and generally wreaking hovac. Chemical
studies have
demonstrated that the impact of these
particles actually
produces bursts of light. Why do they act so
crazy? They
are searching for another molecule to "lock
onto" or from
which to "capture" an electron so they can
regain their
stability.
Once they succeed, they settle down again,
but their
victims - those from whom they stole the
electron or whom
they locked onto - are often left with an
unpaired
electron, so they become free radicals
themselves.
When this process continues unchecked,
the
cumulative
effect can be physical and mental aging as
well as the
onset of various dieases like cancer, stroke,
arthritis,
cardiovascular disease (which can lead to
heart attack),
diabetes and senility.
The BENEFITS of Antioxidants
as Shown
Through Research:
- Increased protection from many forms of
cancer
- Stronger defenses against cardiovascular
disease,
such as atherosclerosis, heart attacks and
strokes
- The preservation of eyesight through the
prevention
of cataracts
- A more powerful immune system
- Flushes out hardened arteries
-
Anti-Aging!
Now, drinking huge amounts of red wine is not
healthy as this leads to other social
problems. All of these ingredients of red
wine, (minus the alcohol, of course), such as
grapeseed, plus Beta Carotene, vitamins A, E
& C, Copper Chelate, Selenium, Manganese
Chelate, come in pill form!
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