Country Homes and Interiors
While Joseph and Ralph struggle with fame, their
gamekeeper brother is more
concerned with the happiness of a partridge chick.
Jake Fiennes is, at 28, a contented man. With his
girlfriend Mel and dogs Flora
and Tosca, he lives in a classic Victorian lodge on a
great country estate in
Norfolk, where he is a gamekeeper. He does not envy
the lives of his actor
brothers Ralph and Joseph, with starry premieres and
Hollywood parties. He
prefers to tramp the fields at sunrise, watching for
vixens, checking on his
partrigdes.
He is much happier out in his wild woods than sitting
indoors talking. Only
when explaining his work does he become impassioned:
his aim in life is to
create the ideal habitat for ground nesting birds.
Soon after I arrive on a
fine May morning he took me in the Landrover to see
the fruits of his labours:
the wild orchids, the broadleaf weeds, the ditches and
banks and ponds and
nesting spots, the partridges safely breeding, the
clouds of sawflies around
out heads-'Look at all these sawflies, there's never
enough of them. The
sawfly larva is very important to the diet of the grey
partridge chick.'
People are terribly ignorant of what a gamekeeper
does, he says. So what had
he been doing this morning? He had been out at 4am,
checking his traps. 'I
run 250 traps: rabbits, rats, squirrels, stoats,
weasels, crows, magpies,
jackdaws, jays. I did it quickly today by quad bike
because it's a bank
holiday.'
His childhood prepared him for this life. When blue
eyed Jake and his brown
eyed twin Joseph were born in 1970, their mother, the
painter, poet and
novelist Jini Fiennes (aka Jennifer Lash) had six
children under seven-
and they have all turned out rather remarkable. Apart
from Jake and his two
acting brothers there is Magnus, a composer, Sophie, a
photographer, and
Martha, a film director.
You may have seen the Fiennes family in a Channel 4
film last year: an idyllic
picture of family togetherness, among flowers and
animals, painting, theaticals,
music. 'I was taught by my mother until I was six,'
Jake says. 'She never
pressurised us, never asked what we wanted to do when
we grew up.'
They moved constantly- Suffolk, Dorset, Wiltshire; six
years in Ireland, at
Bantry Bay; Salisbury, London, Dorset again, and back
to Suffolk. Jini wrote
that wherever they lived, her children instantly made
a camp: secret, hidden
caves, where they would run after school- in tree
roots, in thick hedges or
old stone ruins, or under high overhanging banks. Jake
was always the 'Slugs
and snails and puppy dogs' tails' one, usually with
his head in a rock pool.
For his 16th birthday Jini gave him a stuffed fox
crawling up a log.
He left school at 16 and worked as a PR for the
Limelight nightclub, but left
after suffering from stress related eczema. A friend
had inherited 3,500 acres
near Horsham in Sussex, so he went as a hired hand to
help run the estate,
learning from the old woodman and the gamekeeper. 'In
this profession you need
knowledge you can't get in college. Only hands on
experience counts.'
Then he turned cowboy, in Western Australia for two
years in the bush, teaching
himself to ride 'by the seat of my pants' and loving
the life. But one day,
when he was mustering 3,000 head of cattle, a message
came on the radio about
his mother's terminal decline from cancer. He went
home in June; Jini died in
January [my note: it was December]. 'She was the
strength behind all of us.'
Her last book, On Pilgrimage, was a moving account of
her journey to Santiago
de Compostela.
After her death, he went to Wales to work on a highly
commercial shoot mainly
for rich Americans who 'paid silly money'. 'And that
to me was a blood sport.
We reared birds to be shot; we played the numbers
game. I soon found out that
wasn't what I wanted. It was against everything I
believed in.' So he came to
this wild estate in Norfolk, to be the gamekeeper to a
baronet, with one keeper
and two warreners under him.
'Here the main aim is not shooting game. Out of 365
days, we have 10 days'
shooting, and the boss doesn't shoot at all. The aim
is to encourage wildlife
alongside profitable farming- controlling the
predators, not eradicating them,
but creating a balance. the Culling of pheasants is
part of that; because if
you have too many peasants you damage crops. You have
to maintain a healthy
stock of everything.'
Our first stop was an ash and hazel coppice, loud with
birdsong, where orchids
were in purple bloom in the undergrowth, increasing
ever year thanks to keeping
down the rabbits. They trapped 11,500 rabbits last
year and there are still
thousands. 'Ah! A fox has left his calling card,' Jake
says, picking up a
dropping and examining it in his fingers. 'We cannot
have foxes cubbing on
the estate. A vixen with cubs causes damage beyond
belief.'
He pointed out a dead squirrel he has left hanging on
a tree. 'You put a rabbit
or squirrel in a tree and they get flyblown and
produce maggots, thus feeding
the birds. We have tawny owls, kites, kestrel, marsh
harriers, skylarks,
lapwings...'
He is particularly proud of the strips of headland at
the edge of each 20 acre
field- creating a natural feeding station alongside
the sunflowers, millet,
mustard, kale, rape, linseed, wheat, peas and
parsnips. 'Our head-lands are
kept free of insecticide to provide clover, vetch,
nettles and thistles and
docks and all the broadleaf weeds. We want our beans
to get blackfly on them,
to get the aphids. Naturally regenerated stubble
undersown with clover, vetch
and kale is a good crop. This is gold for insects.
'What I love, is the habitat we've made,' say Jake.
'Everyone on the estate
co-operates. 'The chap who does the spraying is very
sensitive about where
he sprays, and when they are ploughing, if there are
lapwings' nests they'll
move the eggs. We cut the hedges every three years
instead of a yearly short
back and sides- we planted six miles of hedges last
year. We leave ditches
with tusky grasses, good hibernation for insects, and
nesting cover. Simple
things, but they go a long way.'
He took me to see two pairs of nesting partridges in
pens near to the gravel
pits. 'The English partridge has declined
dramatically. In any paddock there
used to be one pair: nowadays some counties don't have
any at all. Norfolk is
a stronghold, thanks to the work we put in on the
habitat. You could rear them
in an incubator, but they don't breed: they don't know
about predators or
natural food. So we collect eggs and rear them under
bantams, keep the hens
and satch wild cocks, and the wild cock teaches the
hen about predators and
how to look after the young. we let them hatch off and
after 10 days let them
go. They are totally wild English partridges.
'My great joy on a shooting day is to hear lots of
shots and come to a line of
guns and find they've only managed to get one or two
birds. We don't shoot
hens at all, to ensure breeding success. A cock will
have a harem of hens;
if you have too many cocks their harems are smaller,
and cocks without hens
will form bachelor groups and go out on pillaging
parties. That disturbs the
hens; so you have to keep a sensible number of cocks.'
Later he showed me the very different field of a
neighbouring farm. 'This is
desert for wildlife. Hedges are cut every year, and
ditches are dug out, and
wheat sown right to the edge of the field, all sprayed
out, and crow and
magpies flying about. If any bird took her young into
it they wouldn't find
and food at all. Here you have blackcurrent, but
they're all sprayed, so
nothing grows between.' But the trend is to change all
that, and he is hoping
neighbours will follow their lead.
Jake has to be constantly vigilant. 'I had a trap
smashed up recently by
someone who thought what I was doing was wrong. But
the trap was there because
there were three pairs of lapwings, and crows
pestering the adult lapwings.
When it was smashed, the crow was released and all the
lapwings lost their
young. We'll never have a shortage of crows, but the
number of lapwings is
dropping. People are so ignorant. I'd love to show
them why we do what we do,
and why we have to control certain species.'
Back at home he showed me a tits' nest, ingeniously
lined with rabbit fur and
squirrel tail, and a pheasant's nest with nine eggs. I
asked whether he missed
metropolitam life: its theatre, cinema - he doesn't -
or restaurants? He waved
an arm over his rose filled cottage garden, with rows
of spinach, spring onions,
shallots, rocket, and said: 'Who needs a restaurant
when you can cook your own
vegetables? Why go to Sainbury's and buy three sprigs
of rocket for a pound
when you can grow as much as you want in your garden
for nothing?'
Ralph Fiennes has said that he envies his brother
Jake's life. I can see why:
he is creating the kind of environment he cares about
most, and the world
leaves him alone.
September 1998
By Valeria Grove
Photos by Mark Fiennes