PINEAPPLE UP-SIDE DOWN CAKE.....by.....Dawnann....aka....Lorainne
DAWNANN IS YET ANOTHER ONE OF OUR LOVELY LADIES..SHE IS ALWAYS THERE TO LEND AN EAR WHEN YOU GET THOSE...."JUST GOTTA CRAB"...MOODS...THANKS FOR LISTENING SO MANY TIMES DAWN Use any yellow cake mix Follow directions on the box except instead of water
use the juice from the pineapple rings Melt 1 stick of butter in a 9 x 13 pan
Cover bottom
of the generiously with brown sugar then put back in over for a few minutes
Place pineapple rings on top
of brown sugar and put a marchino cherry in the middle of each ring
Bake at 350 until cake is golden brown and springs back at touch When cake is
done immediately turn over onto a
sheet pan
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