Carrott Soup.....by.....Temack32.....aka.....Steph

MMMM....JUST WHAT A BUNNY LIKES CARROTTS....THANKS TEMACK32!!!!! 1 small onion finely chopped3 C. carrots peeled and coarsely chopped4-6 T. butter3 C. chicken stock1 1/2 C. heavy cream or milk2 t. curry powdersalt and pepper to tasteMelt butter in large saucepan. Saute onions 5 minutes until transparent, then add the carrots. Cook for 5 more minutes and add stock. Cook another 20 minutes or until carrots are tender. Puree in the blender or if you want a very velvety texture, put through a strainer. Return the soup to the pan and whisk in milk or cream. Add seasonings and taste. -->Garnish with creme fraiche and chopped parsley.

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