2 (15 ounce) cans of Black Beans (drained & rinsed) 2 (15 ounce) cans of Whole Kernel Corn (drained) ½ cup of Onion (chopped) ½ cup of Green Onion (chopped) ½ cup of Red Bell Pepper (Shimla Mirch) (chopped) ¼ tsp. of Seasoned Pepper ¼ tsp. of Dried Cilantro 1/8 tsp. of Dried Cayenne Pepper ¼ tsp. of Ground Cumin (Pisa Zeera) ½ cup of Balsamic Vinaigrette Salad Dressing In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper and cumin. Set dressing aside. In a large bowl, stir together beans, corn, onion, green onion, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.

Yield: 6 Servings Preparation Time: 15 Minutes Ready In: 12 Hours & 15 Minutes Degree Of Difficulty: Easy Recipe Category: Salad Recipe Ethnic Group: American Amount Per Serving: Calories: 269 Total Fat: 2.6 Grams Cholesterol: 0 MG Sodium: 1,058 MG Total Carbohydrates: 52.8 Grams Dietary Fiber: 11.1 Grams Protein: 11.7 Grams

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