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4 Eggs
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1 ½ pounds of
Cream Cheese
(at room temperature)
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½ cup of Sour Cream
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1 cup Sugar
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1 tsp. Vanilla
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1 tsp. Almond Extract
- Bake cheesecake in a 9 inch cake pan. Cut a parchment circle to fit the bottom.
- Blend
cream cheese
and sugar well with mixer. Add eggs 1 at time, until well blended. Add vanilla, almond extract and sour cream. Pour into pan.
- Place a pan filled with 8 C. boiling water in the oven to create a moist oven.
- Bake for 15 minutes at 400°F. and then turn oven down to 225°F. for 50 minutes, or until center is set. Turn oven off and let cheesecake set in oven 1 hour before chilling.
- To remove cake from pan, take a knife and run it around the edges. Place a cardboard disc on top of pan and turn cheesecake over onto it. Remove parchment paper. Place your serving dish on the bottom of the cheesecake and turn it over.
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Degree of Difficulty: Medium
Recipe Category: Cheese & Dessert
Recipe Ethnic Group: American
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Recipe Requested by, Sameen Ahmed (U.A.E.)
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Another Delicious Cheese Or Cheese Dish You Should Try -
Cheddar Cheese
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