Heat the sour milk until it reaches 100*. When it reaches this temperature, pour into a strainer lined with cheese cloth. Pour over 1 quart of hot water. Let curd hang in cheesecloth until all the whey has been drained off.
In a mixing bowl, add enough cream and melted butter to moisten the food. Add salt.
Yield: 1 Serving Ready In: 30 Minutes Degree of Difficulty: Medium Recipe Category: Cheese Recipe Ethnic Group: American
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