2 lbs. of Chicken (boneless) 4 medium Onions 2 Eggs 1 (2"-piece) of Ginger (Adrak) 8 cloves of Garlic (Lasan) 1 bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) 1 tsp. of Cumin Seeds (Zeera) 1 tsp. of White Pepper 1 tsp. of Garam Masala Salt (to taste) Lemon (for garnish) Spring Onions (for garnish) 1) Mince the chicken well. Gring the onion, ginger, garlic, cilantro/coriander leaves, cumin, white pepper and garam masala together. Add the egg and salt and mix well. 2) Shape the grounded chicken into long sausages, put on skewers and cook over charcoal fire or in rotisserie until well tender. 3) Garnish with onions and lemon before serving.

Cooking Time: 45 Minutes Degree of Difficulty: Easy Recipe Category: Kabab/Grill Recipe Ethnic Group: Pakistani

Recipe Requested by, Sadaf Rashid Siddiqui (Pakistan)

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