Servings: 8
Ingredients:
· 1 loaf of your favorite bread
· 1 tablespoon vanilla
· 1 quart milk
· 3 tablespoons butter
· 3 eggs
· 1 cup raisins
· 2 cups sugar
· ˝ cup toasted almonds
Directions
• Preheat oven to 350°.
• Butter a 13 X 9 inch oven proof dish.
• Crush bread with your hands to crumble
well. Leave the bread to soak in milk.
• Beat eggs lightly with sugar and
vanilla. Stir the eggs into the bread and milk and mix well. Stir in raisins.
• Pour into the buttered dish and garnish
with toasted almonds.
• Bake in the pre-heated oven for 1 hour
or until a toothpick or thin knife inserted in the pudding comes out clean.
