For pumpkin pie cheesecake: 2 tsp pumpkin pie spice
or:
For a fruit opped cheesecake, add: 1 (21-oz.) can cherry or blueberry pie filling
With mixer, beat cheese until fluffy. Gradually beat in Eagle Brand‚ until smooth. Stir in lemon juice, and vanilla. (See flavor Options below to determine next step.)
For the pumpkin pie cheesecake, add the pumpkin pie spice to mixture, stirring to completely mix. Then pour into pie crust and chill at least 3 hours. Top with whipped cream after chilling.
For a fruited topping: Pour mixture into pie crust, chill at least 3 hrs; and then top with pie filling, flavor of your choice. Enjoy!
Be sure to refrigerate any leftovers.
