http://www.angelfire.comla3/cajunbayou0/
bigdaddysmak@cenla.com
LOOSE CABBAGE ROLLS
1- 1/2 LB. GROUND BEEF
SALT AND
PEPPER
1 LARGE ONION CHOPPED
1 HEAD CABBAGE
SLICED
1/2 CUP CHOPPED BELL PEPPER
1 - 12 OZ CAN V-8 JUICE
1/2 CUP RAW RICE
SAUTE GROUND BEEF, ONION, BELL PEPPER UNTIL MEAT IS BROWN. ADD RICE AND
SEASONING BLEND WELL . IN A 2 QT. CASSEROLE DISH PUT LAYER OF MIXTURE THEN
LAYER OF SLICED CABBAGE AND CONTINUE THIS TILL NO MORE. POUR V-8 JUICE OVER
TOP. COVER AND BAKE AT 350 DEGREES FOR
1-1/2 HOURS.
SERVES ABOUT 8 PPL
TOOGIEE