CABBAGE CASSEROLE IN RICE COOKER
1 LB. GROUND MEAT
1 CUP RAW RICE
1 LB. SAUSAGE BITE SIZE
1 LARGE BELL PEPPER
CHOPPED
1 LB. CABBAGE CUT IN WEDGES
1 CUP WATER
I LARGE ONION CHOPPED
1 CAN PICANTE SAUCE
OR 1 CAN ROTEL TOMATO'S
SEASONING
BROWN GROUND MEAT, SAUSAGE , ONION AND BELL PEPPER THEN
PACK ALL INGREDIENTS LOOSLEY IN A 10-CUP RICE COOKER. SET ON COOK WHEN BELL
RINGS ALLOW IT TO COOL FOR 15-20 MINUTES.
TOOGIEE