CRAWFISH CASSEROLE
1 1/2 STICKS MARGARINE
2 LBS CRAWFISH
1 LARGE ONION
3 CUPS UNCOOKED
RICE
1 LARGE BELL PEPPER
SEASON TO TASTE
1 CAN CHEESE SOUP
1 CAN CREAM OF MUSHROOM SOUP
SAUTE ONION AND BELL PEPPER IN MARGARINE. ADD SOUP AND MIX WELL.
ADD SEASONING , CRAWFISH, AND RICE. MIX TOGETHER WELL AND PUT IN CASSEROLE
DISH. BAKE AT 350 DEGREES FOR 30-45 MINUTES.
TOOGIEE