http://www.angelfire.comla3/cajunbayou0/
bigdaddysmak@cenla.com
CRAWFISH PIE
1 PIE SHELL
2 LBS CRAWFISH
1/2 CUP PARSLEY
1/2 CUP CHOPPED ONION
COOKING OIL
SEASONING
COVER BOTTOM OF SKILLET WITH COOKING OIL AND HEAT. THEN ADD ALL INGREDIENTS
AND COOK FOR ABOUT 20 MINUTES. THEN REMOVED AND PUT IN PIE SHELL. BAKE AT 350
DEGREES FOR ABOUT 15 MINUTES OR TILL PIE SHELL IS GOLDEN BROWN.
TOOGIEE