HOMEMADE BREAD
2 PKG YEAST
1 TSP SALT
1/2 CUP SUGAR
5 CUPS FLOUR
1/4 CUP COOKING OIL
2 CUPS WARM WATER
DISSOLVE YEAST IN WARM WATER. ADD SUGAR, COOKING OIL, SALT AND FLOUR.
STIR UNTIL WELL MIXED. LET RISE IN BOWL UNTIL DOUBLE IN SIZE ABOUT 1-1/2
HOURS. THEN PUNCH DOWN AND MAKE ROLLS IN BAKING PAN AND LET RISE. BAKE AT 400
DEGREES FOR 10 MINUTES THEN 350 DEGREES FOR 30 MINUTES OR UNTIL GOLDEN BROWN.
TOOGIEE