OKRA CREOLE
3 bacon slices
1 (16-ounce) package frozen sliced okra
1 (14.5-ounce) can chopped tomatoes
1 cup frozen onion seasoning blend
1 cup frozen corn kernels
1/2 cup water
1 teaspoon creole seasoning
1/4 teaspoon pepper
hot cooked rice (optional)
Cook bacon in a dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.
Cook okra and next 6 ingredients in hot drippings in dutch oven over medium-high heat, stirring occasionally, 5 minutes. Rduce heat to low, cover and simmer 15 minutes until veggies are tender. Top with crumpled bacon and served over rice.
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