SHRIMP MOLD
1 CAN TOMATO SOUP
1 CUP MAYONNAISE
3- 3OZ CREAM CHEESE
2 TEASPOON GARLIC POWDER
3/4 CUP GREEN ONION CHOPPED
SALT AND PEPPER TO TASTE
3/4 CUP CELERY CHOPPED
2- 4OZ CANS SHRIMP
2 PKG KNOX GELATIN MELTED IN 1/4 CUP WATER
BRING SOUP TO A BOIL, CHOP CREAM CHEESE INTO SOUP. STIR UNTIL MELTED.
ADD GELATIN MIXTURE. LET COOL AND ADD MAYONNAISE, ONIONS,CELERY AND SHRIMP.
STIR MIXTURE ADDING SEASONING AND GARLIC POWDER. POUR INTO A MOLD AND LET SIT
OVERNIGHT IN REFRIGERATOR.
TOOGIEE