Ingredients:

1 cup creamy peanut butter
6 Tbsp. butter, softened 
1 1/4 cups sugar 
3 eggs 
1 tsp. vanilla extract
1 cup flour
1/4 tsp. salt
2 cups milk chocolate chips 



Preparation:

Preheat oven to 350° F. 
In large mixing bowl, beat peanut butter and butter until smooth, about 1 minute. 
Add sugar, eggs and vanilla, and beat until creamy. 
Blend in flour and salt. 
Stir in 1 cup of the chocolate chips. 
Spread into ungreased 13x9 inch baking pan. 
Bake 25-30 minutes, or until edges begin to brown. 
Immediately sprinkle remaining morsels over cookie layer. 
Let stand 5 minutes until morsels become shiny and soft. 
Spread the rest of the chocolate chips evenly over top. 
Cool completely.