Ingredients:

5 to 6 pork chops
1/4 cup of brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1 (8 oz.) can tomato sauce
1 (29 oz.) can cling peach halves
1/4  cup vinegar
Salt and pepper


Preparation:

Put pork chops in crock pot.  
Combine brown sugar, cinnamon, cloves, tomato sauce, 
1/4 cup syrup from peaches, and vinegar.  
Sprinkle chops with salt and pepper.
Place drained peach halves on top.  
Pour tomato mixture over all. 
Cover and cook on low for 4 to 6 hours.  
Makes 5 to 6 servings.