Hi! Here's some facts that
will make you feel good if you're a vegetarian. If you aren't a veggie, PLEASE read this anyways. I would really like non-vegetarians to become aware of the problems associated with eating meat. I am not saying that everyone should be a vegetarian, because I know it is not for everyone (but it is for me :) However I would like people to know some of these facts so that they can understand vegetarians.
McDONALD'S
McDonald's brags: 60 Billion sold
McDonald's doesn't brag about: 50 million butchered
McDonald's clown, Ronald McDonald, tells children: Hamburgers grow in
hamburger patches and love to be eaten.
McDonald's clown, Ronald McDonald, doesn't tell children:
Hamburgers are ground up cows who've had their throats slit
by machetes or their brains bashed in by sledgehammers.
Original actor to play Ronald McDonald: Jeff Juliano
Diet now followed by Jeff Juliano: Vegetarian
ATHLETES
Only man to win Ironman Triathalon more than twice: Dave Scott
(6 time winner)
Food choices of Dave Scott: Vegetarian
World record holder for 24 triathalon (Swim 4.8 miles, Cycle 185 miles,
Run 52.5): Sixto Linares
Food choices of Sixto Linares: Strict vegetarian
Athlete who most totally dominated Olympic sport in track and field
history: Edwin Moses (undefeated in 8 years, 400 meter
hurdles)
Food choices of Edwin Moses: Vegetarian
Other notable vegetarian athletes:
* Stan Price (World record-bench press)
* Robert Sweetgall (World's premier ultra-distance walker)
* Paavo Nurmi (20 World's records in distance running, 9 Olympic medals)
* Bill Pickering (World record - swimming English Channel)
* Murray Rose (World records - 400 and 1500 meter freestyles)
* Andreas Cahling (Winner - Mr. International body-building championships)
* Roy Hilligan (Winner - Mr. America body-building championships)
* Pierro Verot (World's record for downhill endurance skiing)
* Estelle Gray and Cheryl Marek (World's record for cross- country tandem cycling)
* James and Johnathon deDonato (World's record for distance butterfly stroke swimming)
* Ridgely Abele (Winner of 8 national championships in Karate,
including U.S. Karate Association World Championships)
READ THIS, IT'S SAD
Cost to render an animal unconscious prior to slaughter with captive
bolt pistol so that process is done humanely: 1 penny
Reason given by meat industry for not utilizing captive bolt pistol:
Too expensive
TREES
Number of acres of U.S. forest whcih have been cleared to create
cropland to produce a meat-centered diet: 260,000,000
How often an acre of U.S. trees disappears: Every 8 seconds
Amount of trees spared per year by each individual who switches
to a pure vegetarian diet: 1 acre
A driving force behind the destruction of the tropical rainforests:
American meat habit
Current rate of species extinction due to destruction of tropical
rainforests and related habitats: 1000/year
WATER
User of more than half of all water used for all purposes in the
United States: Livestock production
Quantity of water used in the production of the average cow
sufficient to: float a destroyer
Water needed to produce 1 pound of wheat: 25 gallons
Water needed to produce 1 pound of meat: 2,500 gallons
HEART ATTACKS
How frequently a heart attack strikes in U.S.: Every 25 seconds
How frequently a heart attack kills in U.S.: Every 45 seconds
Most common cause of death in U.S.: Heart attack
Risk of death from heart attack by average American man: 50%
Risk of death from heart attack by average American vegetarian man: 15%
Risk of death from heart attack by average American purely vegetarian man: 4%
Amount you reduce your risk of heart attack by reducing your consumption
of meat, dairy products and eggs by 10%: 9%
Amount you reduce your risk of heart attack by reducing your consumption
of meat, dairy products and eggs 50%: 45%
Amount you reduce your risk of heart attack by reducing your comsumption
of meat, dariy products and eggs 100%: 90%
HEALTH
Rise in blood cholesterol from consuming 1 egg per day: 12%
Rise in heart attack risk from 12% rise in blood cholesterol: 24%
Meat, dairy and egg industries claim there is no reason to be concerned
about your blood cholesterol as long as it is: "normal"
Your risk of dying a disease caused by clogged arteries if your blood
cholesterol is "normal": over 50%
Your risk of dying of a disease caused by clogged arteries if you do
not consume saturated fat and cholesterol: 5%
Leading sources of saturated fat and cholesterol in American diets:
Meat, dairy products and eggs
Hollywood celebrity paid by Meat Board to tout beef as "Real food
for real people": James Garner
Medical event experienced by James Garner in April, 1988:
Quintuple coronary artery bypass surgery
World populations with high meat intakes who do not have correspondingly
high rates of colon cancer: None
World populations with low meat intakes who do not have correspondingly
low rates of colon cancer: None
Increased risk of breast cancer for women who eat meat daily compared
to women who eat meat less than once a week: 4 times higher
EGGS AND MILK
Egg Board's advertising slogan: The incredible edible egg
Photographs often accompanying the egg board's slogan:
Young women in bathing suits, emphasizing the shape of their breasts
Increased risk of breast cancer for women who eat eggs daily compared
to women who eat eggs less than once a week: 3 times higher
Milk Producer's original ad campaign slogan: "Everyone needs milk."
What the Federal Trade Commission called the "Everyone needs milk"
slogan: "False, misleading and deceptive"
Milk Producer's revised campaign slogan: "Milk has something for everybody."
Increased risk of breast cancer for women who eat butter and cheese
3 or more times a week compared to women who eat these foods
less than once a week: 3 times higher
Part of female chicken's body that produces eggs: Ovaries
Increased risk of fatal ovarian cancer for women who eat eggs 3 or more
times a week compared to women who eat eggs less than once
a week: 3 times higher
Foods males in U.S. are conditioned to think of as "manly": Animal
products
Increased risk of fatal prostate cancer for men who consume meats,
cheese, eggs and milk daily compared to men who eat these
foods sparingly or not at all: 3.6 times higher
DISEASES
The meat, dairy, and egg industries tell us: We are well-fed only with animal products.
The meat, dairy, and egg industries don't tell us: The diseases which
are commonly prevented, consistently improved, and sometimes
cured by a low-fat vegetarian diet include:
Strokes Heart disease Osteoporosis
Kidney Stones Breast cancer Colon cancer
Prostate cancer Pancreatic cancer Ovarian cancer
Cervical cancer Stomach cancer Endometrial cancer
Diabetes Hypoglycemia Kidney disease
Peptic ulcers Constipation Hemorrhoids
Hiatal hernias Diverticulosis Obesity
Gallstones Hypertension Asthma
Irritable colon syndrome Salmonellosis Trichinosis
PESTICIDES...AND SPERM COUNTS
Chlorinated hydrocarbon pesticide residues in the U.S. diet supplied by
meat: 55%
Supplied by Dairy products: 23%
Supplied by vegetables: 6%
Supplied by fruits: 4%
Supplied by grains: 1%
Percentage of U.S. mother's milk containing significant levels of DDT:
99%
Percentage of U.S. vegetarian mother's milk containing significant
levels of DDT: 8%
Relative pesticide contamination in breast milk of meat-eating mothers
compared to pesticide contamination in breast milk of vegetarian
mothers: 35 times as high
Sperm count of average American male compared to 30 years ago: Down 30%
Principle reason for sperm count reduction of U.S. males:
Chlorinated hydrocarbon pesticides (including dioxin, DDT, etc.)
Percentage of hydrocarbon pesticide residues in American diet attributable
to meats, dairy products, fish and eggs: 94%
The Meat Board tells us Not to be concerned about the dioxins and other
pesticides in today's beef because: the quantities are so small
The Meat Board doesn't want us to know: How potent dioxin and other pesticides are
The Meat Board particularly doesn't want us to know: A mere ounce of
dioxin could kill 10 million people
The USDA tells us: Our meat is inspected
The USDA doesn't tell us: Less than 1 out of every quarter million
slaughtered animals is tested for toxic chemical residues
The dye used for many years by the USDA for many years to stamp
meats "Choice", "Prime", or "U.S. No. 1 USDA": Violet dye No. 1
Current status of Violet Dye No. 1: Banned as proven carcinogen
ANTIBIOTICS AND DRUGS
Percentage of total antibiotics used in U.S. fed routinely to livestock: 55
Percentage of staphylococci infections resistant to penicillin in
1960: 13
Percentage of staphylococci infections resistant to penicillin in
1988: 91
Reason: Breeding of antibiotic resistant bacteria in factory farms
due to routine feeding of antibiotics to livestock
Effectiveness of all "wonder-drug" antibiotics: Declining rapidly
Reason: Breeding of antibiotic resistant bacteria in factory farms
due to routine feeding of antibiotics to livestock
Response by entire European Economic Community to routine feeding of
antibiotics to livestock: Ban
Response by American meat and pharmaceutical industries to routine
feeding of antibiotics to livestock: Full and complete support
CAN YOU SPELL CLAUSTROPHOBIA?
Wingspan of average Leghorn chicken: 26 inches
Space average leghorn chicken given in egg factories: 6 inches
Number of 700 plus pound pigs confined to space the size of a twin
bed in typical factory farm: 3
VEAL
Reason today's veal is so tender: Calves never allowed to take a
single step
Reason today's veal is whitish-pink: Calves force fed on anemia
producing diet
Number of animals killed for meat per hour in U.S.: 500,000
OH CRUD
Production of excrement by total U.S. human population: 12000 pounds/second
Production of excrement by U.S. Livestock: 250,000 pounds/second
Sewage systems in U.S. cities: Common
Sewage systems in U.S. feedlots: Nil
Amount of waste produced annually by U.S. livestock in confinement
operations which is not recycled: 1 billion tons
Where feedlot waste often ends up: In our water
WASTING
Human population of United States: 243,000,000
Number of Human beings who could be fed by the grain and soybeans eaten
by U. S. livestock: 1,300,000,000
Sacred food of Native Americans: Corn
Percentage of corn grown in United States eaten by human beings: 20
Percentage of corn grown in United States eaten by livestock: 80
Percentage of oats grown in United States eaten by livestock: 95
Percentage of protein wasted by cycling grain through livestock: 90
Percentage of carbohydrate wasted by cycling grain through livestock:99
Percentage of dietary fiber wasted by cycling grain through livestock:100
How frequently a child dies of starvation: Every 2 seconds
Pounds of potatoes that can be grown on 1 acre of land: 20,000
Pounds of beef that can be produced on 1 acre of land: 165
Number of children who starve to death every day: 40,000
Number of pure vegetarians who can be fed on the amount of land needed to feed 1 person
consuming meat-based diet: 20
Number of people who will starve to death this year: 60,000,000
Number of people who could be adequately fed by the grain saved
if Americans reduced their intake of meat by 10%: 60,000,000
COST AND RAW MATERIALS
Current cost for pound of protein from wheat: $1.50
Current cost for pound of protein from beefsteak: $15.40
Length of time world's petroleum reserves would last if all human
beings ate meat-centered diet: 13 years
Length of time world's petroleum reserves would last if all human
beings ate vegetarian diet: 260 years
Percentage of energy return (as food energy per fossil energy
expended) of most energy efficient farming of meat: 34.5%
Percentage of energy return (as food energy per fossil energy
expended) of least energy efficient plant food: 328%
Pounds of soybeans produced by the amount of fossil fuel needed
to produce 1 pound of feedlot beef: 40
Percentage of raw materials consumed in U.S. for all purposes
presently consumed to produce current meat-centered diet: 33
Percentage of raw materials consumed in U.S. for all pruposes needed
to produce fully vegetarian diet: 2
WHAT THEY TELL US.... AND WHAT THEY DON'T
The Meat Board tells us: "Today's meats are low in fat."
The Meat Board shows us: A serving of beef they claim has
"only 300 calories".
The Meat Board doesn't tell us: The serving of beef they show us
is only 3 onces (half the size of an average serving of beef)
and has been surgically defatted with a scalpel.
The dairy industry tells us: Whole milk is 3.5% fat.
The dairy industry doesn't tell us: That 3.5% figure is based on wieght
and most of the wieght in milk is water.
The dairy industry doesn't want us to know: The amount of calories
as fat in whole milk is 50%.
Oscar Mayer tells us: It is a "myth" that hot dogs are fatty.
Oscar Mayer demonstrates their point favorably comparing the fattiness
of hot dogs to such low fat bastions as: Margarine, mayonaise,
salad dressing and cream cheese.
The Dairy Council tells us: Milk is nature's most perfect food.
The Dairy Council doesn't tell us: Milk is nature's most perfect food
for a baby calf, who has four stomachs, will double its weight
in 47 days, and is destined to weigh 300 pounds within a year.
The Dairy Council tells children: To grow up big and strong drink lots of milk.
The Dairy Council occasionally tells children: The enzyme necessary
for digestion of milk is lactase.
The Dairy Council never tells children: 20% of Caucasian children
and 80% of Black children have no lactase in their intestines.
The meat, dairy and egg industries tell us: Animal products constitute
2 of the "Basic 4" food groups.
The meat, dairy and egg industries don't tell us: There were originally
12 official basic food groups, before these industries applied
enormous political pressure on behalf of their products.
WATER
HEART ATTACKS
EGGS AND MILK
PESTICIDES...AND SPERM COUNTS
ANTIBIOTICS AND DRUGS
CAN YOU SPELL CLAUSTROPHOBIA?
VEAL
WASTING
WHAT THEY TELL US.... AND WHAT THEY DON'T
