-Chewy Dumplings- (These are great to add to any soup or stew)
1 1/2 cup Flour
2 eggs
1/2 teas. sugar
1/4 teas. Salt
1/4 teas. baking powder
1/2 cup Milk
Mix all ingredients. Batter will be lumpy.
Drop by teaspoon into simmering soup or stew.
cook for 20 minutes. (This another recipe that my family loves
So I always triple it)
