-Pistachio Pudding Dessert-
1st Layer:
1 cup flour
1/2 cup butter
2 Tabl. sugar
1/4 cup chopped nuts

Mix and press into 9x13-inch pan.
Bake at 375 degrees for 10 to 15 minutes. Cool.

2nd Layer:
1(8oz.)pkg. cream cheese
2/3 cup powdered sugar
1/2 large carton Cool Whip (thawed)

Mix ingredients for second layer and spread on cooled first layer.

3rd Layer:
2 small pkgs. instant pistachio pudding
2 1/2 cups milk

Mix together third layer and pour on top of second layer. Chill and serve.

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