2 pounds ground beef
1/2 cup dry bread crumbs
1/2 teaspoon salt or seasoned salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 egg
1 large onion, chopped
1 can (10 1/2 ounces) condensed beef broth
8 ounces mushrooms, sliced (about 3 cups)
2 tablespoons cold water
2 teaspoons cornstarch

Mix beef, bread crumbs, salt, pepper and egg.
Shape into 6 oval patties, each about 3/4 inch thick.
Cook patties in 10-inch skillet over medium heat about 10 minutes,
turning occasionally, until brown; drain.
Add onion, broth and mushrooms. Heat to boiling; reduce heat.
Cover and simmer about 10 minutes or until beef is done.
Remove patties; keep warm. Heat onion mixture to boiling.
Mix water and cornstarch; stir into onion mixture.
Boil and stir 1 minute. Serve over patties.

(Serve with mashed potatoes. MMMMMMMMMMMM.........)