List of some Maltese Traditional food and their Translation:
Kawlata - a type of soup
Minestra - minestrone
Lampuka (Dorado Fish)
Aljotta - Traditional fish soup
Qaghaq tal-Qastanija- honey rings
Quoresimal - Maltese sweet used in the time of Easter, Holy Week
Figolli: made of pastry filled with marzipan and coated with chocolate or icing, and shaped like human figures, eaten in Easter
Maltese bread: Maltese bread The ingredients of this bread, remained the same - flour, yeast, water and a lot of salt, we use stale bread to make the traditional bread pudding.
More traditional dishes includes
Bragioli, Pulpetti, Ravioli, Lazanja, all kinds of pasta dishes, Octopus and Rabbit dishes.
Kannoli and Qubbajt and other Maltese favorites are served for desert
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