THE
GRECIAN PLATE
COOKBOOK
A
PROVEN BEST SELLER AMONG COOKBOOKS
Now in its 9th Edition!
Compiled by members of Saint Barbara's Greek
Orthodox Church of Durham and Chapel Hill North Carolina
NATIONAL
WINNER of the
Prestigious R.T. French Company
TASTEMAKER
COOKBOOK AWARD
Cookbook of the Month
March 1988
Good Housekeeping Magazine
| Traditional recipes for the Contemporary Cook--
a must for collectors, gourmet and novice cooks.Nearly 300 tested
recipes from appetizers to desserts plus a special chapter featuring
the versatile and popular "phyllo" pastry.Step-by-step instructions, and
many easy to follow illustrations.Special chapter features "trim" versions of traditional Greek recipes.Suggested menus and a Greek-English glossary
carefully cross-indexed.Hardcover, spiral bound to lie flat, 254 pages.
Introductions to the chapters provide some insight into the origins of recipes and how they fit into daily life in Greece.Featured on the NBC-TODAY SHOW, in the THE GREEK ACCENT Magazine and numerous ethnic and American publications.Selected recipes featured in BEST OF THE BEST FROM NORTH CAROLINA-a cookbook, Quail Ridge Press 1990. Sold in every state in the United States and in Canada.
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