Welcome to This Old Kegerator.
Breakfast Deep-Dish Pizza Recipe Leftover pizza for breakfast may appeal to many, but it's not for me. Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It's a hearty and filling meal that is easily adaptable, as you will see from my notes below. If you have any leftovers, pop them into a toaster oven on a foil-lined pan to reheat at 400 F. for about 15 minutes.
Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Yield: 8 servings
Ingredients
Filling:
Crust:
Preparation
Melt 2 Tablespoons of the butter and pour into a 9- x 13-inch glass casserole dish. Swirl or brush to evenly coat the bottom of the dish and slightly up the sides. Set aside.
Melt remaining 2 teaspoons butter in a heavy skillet over medium heat. Add panko crumbs. Stir constantly until lightly browned. Set aside.
In the same skillet, cook bacon until crisp. Drain on paper towels. Crumble into chunky pieces.
Drain bacon grease from the skillet and wipe out with a paper towel. Brown the sausage in that same skillet to release any excess grease. Drain sausage on paper towels and chop into 1/2-inch pieces.
Preheat oven to 425 F.
Whisk together eggs, dry mustard, onion powder, heavy cream, and hot pepper sauce. Set aside.
Stir maple syrup into the hot water. Combine the hot water with the baking mix, stirring 20 strokes with a dinner fork. Do not overmix. Press the dough into the bottom of the prepared casserole dish and slightly up the sides to form a crust. It will be a very thin layer barely covering the bottom of the pan. This is correct.
Sprinkle the bacon bits and sausage pieces over the bottom of the crust. Top with half (1/2 cup) of the Cheddar cheese. Carefully pour egg mixture over the cheese in an even layer. Sprinkle with sliced green onions and roasted red peppers. Top with remaining 1/2 cup Cheddar cheese, browned panko crumbs, and Parmesan cheese. Sprinkle lightly with paprika.
Bake for 20 to 25 minutes until crust is golden and eggs are set in the center. Let rest for 10 minutes before slicing to serve.
Yield: 8 servings
Need more ideas or ways to make your next breakfast pizza? Check out BC Pizza, located at Boyne City and Howard City, with a wide variety of pizzas, you’ll definitely have a favorite from the list.
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a cocktail whose origin is influenced by the Haytime Switchel dating back to the late 1600s that was also popular among thirsty farmers in the 1800s at hay harvest time.
Shake all ingredients and strain into a highball glass. Add Perrier and stir. Garnish with ginger candy and an apple slice.
Try adding cider to your favorite Margarita recipe!
Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine Carolina Cider's cider, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
