Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into a ungreased 9-in pie plate; set aside. For the filling, combine sugar, cornstarch, and water in a saucepan, srir until smooth; bring to a boil. Cook and stir for 1 mimute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350 degrees for 40-45 minutes or until crust is golden brown. Yield: 6-8 servings.

Mix the cake mix as directed on package, bake and when cake is done take out of oven, let it sit for about 5 minutes. Poke holes in cake (Use the end of a butter knife). Pour the Egale Brand milk into holes and then 1/2 of the topping, pour over the holes and the rest of the cake. When the cake is completely cooled, pour the rest of the topping on the cake, then put the cool whip on top of cake and sprinkle with the crushed candy.

Soften the gelatin in cold water, add boiling water, stir until dissolved and let cool.
Add lemon juice and undrained pineapple and chill in refrigerator.
Prepare the 2 packages of Dreamwhip, combine with chilled gel mixture.
Alternate in bowl; layer of cake, and layer of mixture, ending with gel mixture.
Refrigerate for at least 6 hours, but overnight is better.
Add other package of prepared Dreamwhip on the top before serving.
Variations: Use your favorite flavor Jello (regular or Diet), other types of fruit such as Strawberries,
you can also use Cool Whip.

In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees for 20-25 minutes or until golden brown. Cool on wire racks.Yield:2 dozen. Nutritional Ananlysis: One bun (prepared with skim milk) equals 138 calories, 181 mg sodium, trace cholesterol, 26 gm carbohydrate, 4 gm protein, 2 gm fat. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.