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Determined to teach the joy of Drinking

Interesting Beer Facts: A link coming soon...for now, bear with the poor formatting

  • Colonel Sanders has his own beer in Japan. Kentucky Fried Chicken restaurants sell Harvester beer, brewed under contract by Pacific Western Brewing in British Columbia.
  • In 1946, draft beer accounted for 33 percent of all beer consumed in Canada. Over the next 30 years, it dropped by a third to 11 percent. Draft consumption began to improve by the mid-1980s with the introduction of the new microbrewery specialty brews on tap.
  • Canadian beer holds the dubious distinction of being the third most heavily taxed in the world. Only Finland and Norway are levied more on the retail price of their beer, while American brews are ranked second lowest.
  • The Frontenac Breweries in Montreal were the forerunners of incentive beer marketing. In 1914, they advertised "Hundreds of $1 and $5 cash coupons had been placed under the caps of Frontenac beer." It was an instant success and Molson charged them with unfair trade practices.
  • To reduce byproducts of the brewing process going to the landfill, outdated beer is fed to cattle. Cows don't absorb the alcohol. Their stomach metabolizes the booze while ingesting the protein. The animals can handle about 60 bottles a day.
  • The first beer price war in Canada took place in 1925. Molson and National Breweries each offered ten cents off a dozen bottles -- a considerable cut when a dozen quarts cost $1.05 and twelve pints were 70 cents.
  • In a dispute over who is the country's oldest brewer, the U.S. trademark court ruled against Molson's claim. As a result, D.G. Yuengling ; Son uses the slogan "America's oldest brewery" while Molson bills itself as "North America's oldest brewery."
  • In 1996, cease and desist letters were sent by Moosehead Breweries to several upstart U.S. microbreweries who were marketing brews called Moose Drool, Moose Juice and Stoopid Moose. Clearly an infringement on the proud Moosehead trademark.
  • Borealis Iceberg Beer is believed to be the first beer brewed from iceberg snow. The first batch was launched in May of 1998 by Fog City Brewing, conveniently located in St. John's, Newfoundland.
  • The Colonel Belcher Hospital in Calgary, Alberta, boasts a pub where veterans in long-term care can enjoy a pint. Residents are allowed two drinks daily while their guests are restricted to just one.
  • In the 1930s, when alcohol advertising was banned, a lager beer brewed in Hamilton, Ontario, became well known for its catchy slogan: "Spell it backwards." The name of the brew was Regal - spell it backwards.
  • In 1997, nearly 100 years after the legendary Klondike Gold Rush began, the Chilcoot Brewing Co. Ltd. began producing the first beer since Prohibition. The micro, now known as Yukon Brewing, currently produces 9,000 hl a year.
  • In the early 1970s, the O'Keefe Breweries' logo depicted a knight in armor. When his advertising agency was pitching the account, legendary president Harry "Red" Foster clad himself in armor and galloped into the boardroom on horseback. The brass was impressed and Foster won the business.

    Allen Sneath has earned his beerologist stripes. As an ad agency creative director, he developed some of the Canadian beer industry's most memorable ads, he was a founding partner in the Algonquin Brewery, and his book, "Brewed in Canada,' is the definitive history of Canada's 300-year-old brewing industry.

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    WWB (World Wide Beer)

    AstikA (Bulgaria)
    AstikA, a blond pils with an alcohol content of 5% vol, is the leading Bulgarian premium pils. The brewery draws on the best deep lying water in the Trakia region. AstikA is characterized by a pale golden hue, a long lasting white foam, and a taste which balances a slightly honey like flavor with a soft bitterness. It should be served cold at 41F (5C).
    Belle-Vue Framboise (Belgium)
    Belle-Vue Framboise is made with another fruit lambic and is characterized by the elegant and sweet taste of raspberries. It has an alcohol content of 5.2% vol and should be served in the traditional Belle-Vue glass at a temperature between 2 and 3C (35 and 37F).
    Belle-Vue Gueuze (Belgium)
    Belle-Vue Gueuze, called "the champagne of beers", has a full bodied taste in which harmony is achieved between sweet, bitter and sour nuances. It is made by blending old and young lambic, triggering a new fermentation. Belle-Vue Gueuze has an alcohol content of 5.2% vol and should be served in the traditional Belle-Vue glass at a temperature between 2 and 3C (35 and 37F).
    Belle-Vue Kriek (Belgium)
    Belle-Vue is the world's leading producer of lambic beers and their blends - spontaneously fermented and aged for two or three years in wooden casks. Belle-Vue Kriek is made by macerating fresh cherries in the lambic, which gives a burgundy hue and a refreshingly fruity taste to the beer. It has an alcohol content of 5.2% vol and should be served in the traditional Belle-Vue glass at a temperature between 2 and 3C (35 and 37F).
    Bergenbier (Romania)
    Bergenbier is a high quality pils beer, brewed in accordance with western brewing know-how and quality control. Launched in 1995, it is now a well-known and very popular beer. A blond lager with a clear, foamy and refreshing character. Bergenbier has an alcohol content of 5% vol, and should be served at 3C (37F).
    Best Ice (China)
    Best Ice was created in 1994 using a unique process which gives this beer a particularly refreshing taste. The ingredients are chosen with care, upholding high standards of taste. It should be served cold at 3C (37F).
    Boddingtons (England)
    If you like your beer chilled, creamy and easy to drink then Boddingtons Pub Ale is definately for you. Brewed at the famous Strangeways Brewery in Manchester, England, Boddingtons Pub Ale was first exported in 1994 and is now enjoyed in English style pubs and bars in more than 30 countries around the world.
    Borsodi Sr (Hungary)
    Borsodi Sr is a golden pils - the biggest selling beer brand in Hungary. It sets the pace for Hungary in terms of beer advertising and packaging, and is the only Hungarian product to have won a Cannes Advertising Festival Award. Borsodi is one of the stronger lagers with an alcohol content of 5.2%, and should be served between 3 and 5C (37 and 41F).
    Bozicno (Croatia)
    Bozicno is a seasonal specialty beer, available only for the Christmas period. One of its charms is the exclusive label designed for each year. It is a full flavour blond beer with a rich golden colour and an alcohol content of 6% vol. It is best served at 4C (39F).
    Cafri (Korea)
    Cafri is Korea's high-end premium beer. It started production in July 1997. With its chic transparent bottle and soft taste, Cafri appeals to young customers.

     

    Carlsberg (Denmark)
    Carlsberg was first brewed in Copenhagen, in 1847, by JC Jacobson. The first Carlsberg brewery was built just outside the city core on a hill or in Danish a "berg." The brewery was named after JC's first son, Carl. Hence "Carlsberg" or Carl's Hill Brewery. In subsequent years, Carlsberg made many brewing discoveries -- the most important of which was the propagation of pure brewers yeast. Today, Carlsberg is enjoyed in 140 countries around the world by millions of beer drinkers.
    Chernigivski Pivo (Ukraine)
    Chernigivski Pivo is a classic Ukrainian style lager beer, brewed in the ancient city of Chernigov using traditional brewing techniques and spring water from 700m underground. It has built its popularity on a fundamental strength - more real beer taste.The alcohol content is 4.5% vol, and the beer is at its best served between 3 and 5C (37 and 41F).
    Dommelsch (The Netherlands)
    First brewed in 1744. Dommelsch is now renowned throughout the Netherlands and the world. All Dommelsch beers are brewed with pure water from the brewery's own sources. The Dommelsch family includes: Dommelsch Pils, a golden, bottom-fermented beer; Dommelsch Dominator, a full bodied luxury pils beer; Dommelsch Oud Bruin, a dark brown, sweetish, bottom-fermented beer; and Dommelsch Malt, an alcohol free, golden, bottom-fermented beer, full bodied and delicate.
    Gubernator (Ukraine)
    Gubernator is a deluxe pils, with a rich taste and highly satisfying character. It is one of the stronger lagers, with an alcohol content of 5.7% vol, and should be served between 3 and 5C (37 to 41F).
    Hertog Jan (The Netherlands)
    Hertog Jan is a brand for beer lovers with an appreciation of natural, tasteful beer. This is a fruity aromatic bottom-fermented pils characterised by a golden color, full body and pleasantly bitter aftertaste. It has an alcohol content of 5% vol, and should be served at 4 to 6C (39 to 43F).
    Hoegaarden (Belgium)
    Hoegaarden White is the authentic Belgian wheat beer, top-fermented and then refermented in the bottle. Hoegaarden White has a distinctive hazy yellow color, and an alcohol content of 5% vol. This is a sweet/sour beer with a little bitterness - slightly spicy, with a strong touch of coriander and a hint of orange. Decidedly interesting and very refreshing, Hoegaarden White should be served cold at 3°C (37°F).
    Hoegaarden Forbidden Fruit (Belgium)
    Hoegaarden Forbidden Fruit (9% vol) is a claret-colored speciality beer of rare complexity, brewed according to long tradition in which the secret blend of dark malts, dried orange peel and coriander, along with bottle conditioning, create a tremendously aromatic result. It can be served lightly chilled before dinner or at room temperature afterwards.
    Hoegaarden Grand Cru (Belgium)
    Hoegaarden Grand Cru is the noblest beer in the Hoegaarden brewery, with a surprising bouquet and a peachy color and palate. The taste combines sweetness with a hop bitterness. This speciality beer has an alcohol content of 8.7% vol, and should be served at 5C (41F).
    Hougaerdse Das (Belgium)
    Hougaerdse Das dates from 1931 and has recently been rediscovered by the brewers of Hoegaarden. Das creates a new beer segment - an unfiltered, light amber barley beer, easily drinkable, full of character and appealing to beer afficionados who like to experiment. It has an alcohol content of 5% vol and should be served at 2 to 3C (35 to 37F).
    Hpfenkonig (Romania)
    Hpfenkonig is the leading premium pils beer in Romania, launched in 1994 and brewed under license in line with Austrian standards of brewing quality. Hops and barley are carefully selected to give Hpfenkonig its full taste and individual character. It has an alcohol content of 5.2% vol, and should be served between 3 and 5C (37 to 41F).