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    Use a micro-safe HUGE measuring cup filled with only water;
    micro for 10 minutes;
    use a 4 parts water to 1 part pure, granulated sugar mixture
    then microwave for another 10 minutes.
    Now, what I have is simple syrup.
    I then place this in a refrigerator container that has a spout,
    and is tightly sealed - then, into the fridge.

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