Cornish Pasties
 
1 to 1-1/4 lb ground beef
1 rutabaga-peeled and cooked
1 turnip      "
2 potatoes  "
1 cup carrots  "    
1 parsnip     "
2-3 onions
2 double pie crusts 
butter
milk
salt and pepper
 
Preheat oven to 425. Finely chop all of the vegetables 
and combine with the browned beef. Add salt and pepper 
to mixture and stir. Spread the pie crusts out and cut 
each in half.
Spoon a portion of the beef and vegetable mixture on one
side of each crust half. Put 2-3 small dollops of butter
on the mixture then fold over the other half of the 
crust. Pinch the sides of the crust together to seal. 
Brush milk on top of each pasty before baking them. 
Place pasties on greased baking sheet in oven for 
10 minutes at 425.  Reduce heat to 350 and bake for an 
additional 30 minutes.