Devonshire Sandwiches
 
18 slices bacon
1/2 c  flour
2 c  milk
1/2 lb shredded cheddar
1 t  dry mustard
6 slices bread
12 thin slices of chicken breast
1/4 c  parmesan
 
Cook bacon; drain, reserving 1/4 cup drippings.  Combine flour and
reserved drippings over low heat, blending unitl smooth.  Gradually
add milk; cook until smooth and thickened, stirring constantly.  Add
Cheddar cheese and dry mustard, stirring until cheese melts.
Place 3 slices bacon on each slice of bread, and top with 2 slices of
chicken.  Place in a 13x9x2" baking pan; cover with cheese sauce, and
sprinkle with Parmesan cheese.  Bake at 350 degrees for 10 minutes or
until bubbly.

Use turkey bacon, skim milk and lowfat cheddar to make these a little easier on the waistline.