Ming Dynasty Tuna Casserole
From: Everything on a Waffle by Polly Horvath

Blend 1 can of chow mein noodles, 1 can of water 
chestnuts, 1 can of condensed cream of mushroom soup,
1 cup of cream, 1 cup of chopped veggies such as 
green pepper, little onions, celery, carrots, whatever
you have around, 1 can of tuna fish, 1 cup of cashew
pieces. Bake uncovered in a casserole dish for half an
hour or so in a 350-degree oven.