Salad Nicoise 

Per Person: 

1 1/2 c. torn lettuce 
1 hard boiled egg-quartered 
1/4 c. canned tuna 
4 black olives-halved 
4 tomato wedges 
1/2 c. cooked green beans 
2 small new potatoes cooked, cooled, and cut into 1/4's

Arrange on a serving plate-lettuce first with tuna in 
center and other ingredients around the center. Drizzle 
with dressing: 

Blend together: 

1/2 c. mayo 
1 anchovy filet 
1 tsp. of lemon juice 
1 tsp. capers 

Makes enough dressing for 2 salads.