Angel Hair Pasta With Smoked Salmon in Tomato Herb Sauce

• 6 oz thinly sliced smoked salmon
• 8 oz angel hair (capellini) pasta
• 1 large clove garlic, minced
• 3 Tblsp olive oil
• 2 1/4 c seeded and chopped tomatoes (2 med), divided
• 1/2 c dry white wine
• 3 tblsp drained large capers
• 1-1/2 tsp dill weed
• 1-1/2 tsp sweet basil
• 1/2 c freshly grated Parmesan cheese
• parsley, optional

Directions:

Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve. Cook pasta as package directs.

Meanwhile, in large skillet, stir and cook garlic in hot oil over medium-high heat until garlic is golden. Add 2 c tomatoes, wine, capers, dill weed and basil; stir and cook until mixture is hot.

Drain pasta, place in large serving bowl. Toss angel hair with tomato mixture. Add smoked salmon and cheese; toss gently.

Garnish with remaining tomatoes and parsley, if desired.