Rajasthani Dal
|
Urad Dal |
1/2 cup |
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Rajmah |
1 cup |
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Onions |
2 nos. |
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Ginger |
1 inch cube |
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Garlic, ground to paste |
1 tsp |
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Turmeric |
1/2 tsp |
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Red Pepper |
1/2 tsp |
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Garam Masala |
1/2 tsp |
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Water |
8 cups |
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Tomato, ground |
1 cup |
Coriander leaves |
Few |
|
Chilies, chopped |
4 nos. |
Ghee |
1/2 cup |
|
Cream |
1/2 cup |
Salt |
2 tsps. |
Methods
1.Soak urad dal and rajmah overnight.
2.Add both the dals, onion, ginger, garlic, spices and water in a pressure cooker and cook till mixture is tender.
3.Meanwhile fry tomato in a ghee and then add cooked dal, ground chili, coriander leaves and simmer till they are well mixed.
4.Add fresh cream, stir and serve hot with batis.
