recipe for two demitasse cups

Fill dzezva (see photo) with water to ½ inch from the top.  Heat water in dzezva until it just begins to boil.  Remove from heat.  Add:
   3 T. coffee, ground into fine powder  
Stir until well mixed.  Return to heat until foam rises, but doesn’t boil.  Remove from heat.  Spoon a teaspoon of foam into each cup.  Pour coffee.  Add:
   sugar, to taste  
Let sit after stirring to allow coffee grounds to settle.  Enjoy!!!