Pindzhur is a Macedonian traditional dish. There are several variations of pindzhur.Stir-fried pindzhur and baked pindzhur are the most frequent ones. Pindzhur is usually served with feta cheese and fresh bread.

Baked pindzhur
Conventional Oven. Preheat oven to 300 degrees. Put all ingredients onto a baking pan. Bake uncovered at 300 degrees for 30 to 45 minutes. Cool slightly. Peel and chop all ingredients. Put everything in a mixing bowl and stir. Add salt and garlic and mix well. Before serving preheat cooking oil. Place the mixture in a serving bowl, pour oil and stir.

Stir-fried pindzhur
Peel cucumbers and tomatoes. Chop all ingredients. Meanwhile preheat the oil in the large saucepan. Put chopped bell peppers in the saucepan. Stir-fry over high heat until peppers are tender, but not brown. Add eggplant pieces and stir. Stir-fry over high heat until eggplant is tender. Add chopped tomatoes, and stir-fry for 5 minutes. Add salt and garlic and mix well.Pour hot in the serving dish. Serve immediately.