FRIED APPLES

• 6 apples peeled, cored, and sliced into 1 inch pieces
• 1 stick butter
• 1 Tbsp. brown sugar
• 1 tsp. lemon juice
• 1/2 tsp. cinnamon
• 1/2 tsp. ground nutmeg

Melt butter in a large pan.
Add apples, sugar, lemon juice, cinnamon and nutmeg and saute until tender and brown.
Serve warm.

APPLE BROWN BETTY

• 4 cups small bread cubes (about 1/2 inch)
• 1/2 cup melted butter or margarine
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/8 tsp. salt
• 3/4 cup firmly packed brown sugar
• 4 cups chopped, peeled cooking apples

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
Arrange in alternate layers with apples in crock pot.
Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are nice and tender.
Serve warm with cream or ice cream.
Makes 4 to 5 servings.