Chateau Saint-Cels

Appelation: Saint Chinian 

Location:    In the Languedoc region in southern
                 France, in the wine area of St-Chinian,
                 in the department of Herault. This 
                 small area is south of Montpelier in the
                 foothills of Montagne Noire. 

Vineyard:    40 hectares

Soil:           Chalky-clay gravely soils, scattered with
                 schistous layers. 

Cepages:    Grencahe, Syrah and Cinsault

Production Methods: Traditional vinification after
                  de-salking and vatting with 
                  temperature control.

Comments:  A lovely wine with ruby color,a
                  spicy nose of red fruit.

Serving:    A perfect  compliment to white meats
                and poultry. Serve at room temperature
                of 56 degrees.